AMD Ryzen 5 PRO 3500U vs AMD Ryzen 5 2600X

AMD Ryzen 5 PRO 3500U

The AMD Ryzen 5 PRO 3500U is a mobile SoC for business laptops that was announced in April  2019. It combines four Zen+ cores (8 threads) clocked at 2.1 - 3.7 GHz with a Radeon RX Vega 8 graphics card with 8 CUs (512 Shaders) clocked at up to 1200 MHz. Specified at 15 Watt TDP, the SoC is intended for thin mid-range laptops. Compared to the similar consumer variant Ryzen 5 3500U, the PRO model features additional management and security features (e.g., full memory encryption) and longer warranty / availability.

The Picasso SoCs use the Zen+ microarchitecture with slight improvements that should lead to a 3% IPS (performance per clock) improvements. Furthermore, the 12nm process allows higher clock rates at similar power consumptions.

The integrated dual-channel memory controller supports up to DDR4-2400 memory. As the features of the Picasso APUs are the same compared to the Raven Ridge predecessors, we point to our Raven Ridge launch article.

AMD states that the Picasso APUs are about 8% faster than the predecessors. Therefore, the Ryzen 5 3500U should be ahead the Ryzen 5 PRO 2500U (2 - 3.6 GHz) and nearly on par with the Ryzen 7 PRO 2700U (2.2 - 3.8 GHz).

AMD Ryzen 5 2600X

The AMD Ryzen 5 2600X is a high-end desktop processor with 6 cores (12 threads) that was announced early 2018. It is based on the revised Zen+ cores and at launch the second fastest Ryzen CPU behind the Ryzen 7 2700X. The CPU cores clock at 3.6 GHz base and using Precision Boost 2 up to 4.2 GHz. All 6 cores and 12 threads can clock up to 3.9 GHz. The 6 cores are divided in two cluster (3 cores each with own L3 cache) connected via Infinity Fabric.

Compared to the older first Ryzen generation (e.g., Ryzen 5 1600X), the second generation is manufactured in an improved process (12nm called), offers and improved Precision Boost 2 (especially in partial load of the cores) and faster cache and memory speeds.

See our second generation Ryzen review for detailed benchmarks and information.